Join Our VIP Year-long Kickin’ Inn membership today!

Receive 10% off your final bill with the exclusive Kickin' Inn Fan Club Card. Book at one of our restaurants between the hours of 12 pm to 4 pm and claim the exclusive Fan Club lunch card. This offer expires🔥  ...

One Year Anniversary Celebration

It was the belief and passion of the founders that saw the birth of an Australian dream. On the 17th of September 2018, Kickin'Inn opened its doors to the public...

Kickin’ Lunch Special, Dine & Save

Dear Fans, Our Canley Heights branch is holding a delicious lunch promotion! Come visit us between the hours 12 - 4 pm from Monday to Friday and receive 10% off your final bill.  Follow our social media @Kickininn for more important updates and discounts ...

Frequently Asked Questions

How Fresh Is Your Seafood? All our seafood is freshly delivered every day and locally sourced from reputable and certified suppliers. The exception is the Alaskan Crabs which is imported by our supplier. Are Your Sauces Pre-Made? As our concept is based around freshness, all our signature sauces...

Why wait? Call up and Order ahead

Why wait? Call up and order ahead! 1. View our menu on the website (with prices.) 2. Pick your favourite dish/dishes 3. Pick up and save time! Petersham branch (02) 8668 5857 Canley Heights branch (02) 9723 7373    ...

Message from Founders of Kickin’ Inn: Thank-you For The Support

We had a challenging start with accommodating the demand and high expectations however, despite the challenge, we have not let our less than glamorous start deter us. We are improving more and more every day and delivering our absolute best. Consistently. Across all branches and, strive...

How to make Kajun Seafood (Seafood with a twist)

A secret recipe - Fifty-five deliciously combined herbs. Each sauce is made fresh for every meal. Here is a sneak peek of the cooking process (without revealing our secret) https://www.youtube.com/watch?v=8CEVuMf9SAc&feature=youtu.be...